The book writing is underway. And in order to keep Resistance at bay, I don’t have much to say, other than I’d like to complete this book in a little under 30 days, as much of the material has already been written in one form or another.

The title, “Making Food Fun Again,” has been the tagline for my business, My Allergy Advocate, since January 2016. It came out of a group coaching session led by speech coach and entrepreneur Dr. Michelle Mazur, when she was asking me a series of questions related to the my unique message to the world.

The book title points to where I am today, not where I started. Five years ago, food was anything but fun. Instead, food was killing me, one bite at a time.

The rest of this blog is dedicated to the writing of a book about changing your relationship to food and shifting your mindset away from the unconscious grab-and-go eating culture that is not only hurting those who are sensitive to food, but also those who’s bodies are slowly but surely showing the negative impact that comes from excess fat, sugar, sodium, emulsifiers and preservatives, and nutrient-poor fillers.

For now, that is all.

Good company in a journey makes the way seem shorter. — Izaak Walton